Where: Gaststrube Pürstner, Vienna; operated by the Purstner family for three generations. Menu: Traditional, prices from 7.20-23 Euros (most in the 14-16 E range) Dish: Spinatnockerl (Spinach spätzle with ham and blue cheese), came with a side salad for 7.80 Euros. Portion was huge. Why: I asked the concierge at the Palais Hansen Kempinski for … Continue reading →